Awarded Two Chefs Hats each year since opening, and receiving the RCA National Award of  Contemporary Australian Restaurant (Formal) in 2023, as well as the Most Outstanding Restaurant in the Blue Mountains for the past two years,  Arrana is a new restaurant located in Springwood, Blue Mountains NSW, that offers a totally unique fine dining degustation experience.

Arrana is best known for showcasing Australian native ingredients in every dish, with creative flavour combinations that will challenge your tastebuds and blow your mind.   The service is the best you will find in the region and our team work tirelessly to create a personal dining experience for all our guests. 

We are a must visit destination for anyone who wants an unmistakably Australian, unforgettable dining experience in the Blue Mountains. 

Arrana, welcome.

We are extremely proud to announce that our head chef, Daniel Cabban, & the Arrana Team in Springwood have been awarded TWO Chefs Hats for its first two years in business by the Australian Good Food Guide, in both 2022 and 2023.

To be awarded two hats is a huge achievement for our new restaurant & we are humbled, grateful and so thankful to be given this honour.

This award would not be possible without Chef Daniel’s passion, strive for excellence & determination; which is equally matched by our small but hardworking team at Arrana.

We look forward to sharing the excitement and joy of our win with all our wonderful guests, and thank everyone for the support we are constantly shown by our local community here in the beautiful Blue Mountains, as well as tourists visiting the Blue Mountains region.